Stuffed Breakfast Mushrooms

Easy & tasty breakfast idea.. simply fresh large portobello mushrooms, and in the case of these pics, in one we have chorizo, parmesan, thinly sliced red capsicum, chives and pine nuts… too easy!

Mix everything in a small bowl, scoop out the stalk of the mushrooms, stuff the mixture in, then pour a light drizzle of olive oil.
Pop them into a pre-heated oven at circa 150 for around 10-12 mins or until the cheese melts and the pine nuts become golden.

Other great combos:
Feta/ basil/ garlic/ mozzarella
Cheddar/ bacon/ red onion/ chives/ dollop of creme friaché once they come out of the oven
Ricotta/ red onion/ thyme


The possibilities are delicious and endless! Breakfast doesn’t have to be boring…



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